Roasted Turkey, Avocado, and Bacon on Ciabatta

ROASTED TURKEY, AVOCADO AND BACON ON CIABATTA
Yield: 4 sandwiches

Ingredients:

•  1 lb. roasted turkey breast, sliced
•  4 ciabatta rolls
•  1/2 cup plain hummus
•  12 slices of bacon
•  4 slices of swiss cheese
•  1 avocado, halved, pitted, peeled and thinly sliced

Instructions:
1.  Preheat oven to 520°F.
2.  In a large, heavy skillet over moderate heat, cook 6 slices of bacon, turning occasionally, until crisp. Then transfer with tongs to a paper towel lined plate to drain. Repeat with remaining 6 slices and set aside.
3.  Slice each ciabatta in half and place on large baking sheet.
4.  Spread hummus evenly on top and bottom ciabatta halves.
5.  Place 3-4 slices of turkey on each ciabatta bottom.
6.  Lay 3 slices of bacon on the top ciabatta halves.
7.  Place avocado slices on top of the bacon.
8.  Place a slice of swiss cheese over the avocado slices on each sandwich half.
9.  Assemble the sandwiches and heat in the panini press equipped AXP at the following settings:

Time: 0:40    MW %: 50    Fan %: 60    IR %: 100

 

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