Roasted Turkey, Avocado, and Bacon on Ciabatta

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Roasted Turkey, Avocado, and Bacon on Ciabatta

Yield: 4 sandwiches


  • 1 lb. roasted turkey breast, sliced
  • 4 ciabatta rolls
  • 1/2 cup plain hummus
  • 12 slices of bacon
  • 4 slices of swiss cheese
  • 1 avocado, halved, pitted, peeled and thinly sliced


  1. Preheat oven to 520°F.
  2. In a large, heavy skillet over moderate heat, cook 6 slices of bacon, turning occasionally, until crisp. Then transfer with tongs to a paper towel lined plate to drain. Repeat with remaining 6 slices and set aside.
  3. Slice each ciabatta in half and place on large baking sheet.
  4. Spread hummus evenly on top and bottom ciabatta halves.
  5. Place 3-4 slices of turkey on each ciabatta bottom.
  6. Lay 3 slices of bacon on the top ciabatta halves.
  7. Place avocado slices on top of the bacon.
  8. Place a slice of swiss cheese over the avocado slices on each sandwich half.
  9. Assemble the sandwiches and heat in the panini press equipped AXP at the following settings:

Time: 0:40    MW %: 50    Fan %: 60    IR %: 100