Brie en Croute

Chef's Corner

Brie en Croute

Make any day an occasion with this simple Brie en Croute, baked to perfection in only 90 seconds using an Amana® Commercial AXP or Menumaster® MXP high speed oven.

The infrared radiant element in AXP and MXP speed ovens evenly browns the pastry, resulting in a uniformly golden and flaky crust. The brie and preserves are perfectly heated to a luxuriously gooey consistency, thanks to the convection cooking power of our speed ovens. The whole process is expedited by microwave energy—resulting in a delicious decadent dessert in a fraction of the time required for conventional cooking.

Try it using an Amana® Commercial AXP or Menumaster® MXP high speed oven today.

Brie en Croute





  • 1 – small Brie wheel
  • 2 – 5inch x 5inch (13cm x 13cm) squares of puff pastry
  • 2 Tbsp (30mL) – Raspberry preserves
  • Egg Wash


  • Parchment lined ¼ sheet metal pan
  • Oven paddle (PA10)


  1. While oven is preheating, place brie on one square of puff pastry.
  2. Spread raspberry preserves on top of cheese.
  3. Fold-up bottom pastry square around cheese and brush the pastry with egg wash.
  4. Place 2nd pastry square on top and form around cheese.
  5. Brush top and sides of puff pastry with egg wash.
  6. On parchment lined ¼ sheet pan, and using program settings below, bake in your AXP/MXP oven.
  7. Remove from oven and enjoy!

Program settings:

Oven Temperature: 520°F (270°C)
Stage Time MW% Fan% IR%
1 1:30 40% 0% 100%