Turkey and Cranberry Panini

Chef's Corner

Turkey and Cranberry Panini

It’s that time of year again—turkey time! ACP is getting into the holiday spirit with this tasty turkey and cranberry panini. Chef Tony whipped up a cranberry port sauce from scratch in less than 5 minutes, to add a festive touch to this turkey panini. By using the Amana HDC212 to cook the sauce, Tony was able to save 20 minutes without sacrificing quality, in comparison to traditional stovetop preparation.

With the cranberry sauce done, assembling the panini was a snap. After just 35 seconds in the Amana AXP speed oven, the panini was heated and toasted with striking grill marks. The secret to success? The PRS10 panini press accessory for Amana AXP and Menumaster MXP high-speed ovens. The adjustable and removable panini press works in conjunction with the oven’s 4 cooking technologies, to quickly and consistently deliver perfectly pressed sandwiches. Check out this simple recipe and try it out for yourself this holiday season!


Ingredients

Port-Cranberry Sauce
  • 1/2 cup (120mL) Ruby Port
  • 1/8 tsp (0.5mL) orange zest
  • 1/2 cup (120mL) fresh orange juice
  • 8 oz. (240g) fresh cranberries
  • 3/4 cup (144g) sugar
Turkey and Cranberry Panini
  • 1 ciabatta roll
  • port cranberry sauce
  • 3oz. (85g) sliced turkey
  • 2 slices provolone cheese
  • 1 handful of baby arugula leaves

Port-Cranberry Sauce

Total Cook Time: 3:50

Yield:2 cups (473ml)

Accessories:

  • 4″ (10cm) deep, 1/2-sized pan

Procedures:

  1. In a 1/2-sized pan combine the port with the orange zest and orange juice. Bring to boil heating in the HDC212, MDC212, or DEC21E2 for 1:15 at 100% power.
  2. Remove from oven. Add cranberries and sugar. Return to oven and heat for another 1:15 at 100% power.
  3. Remove from oven and stir. Return to oven and heat for another 45 seconds at 100% power.
  4. Remove from oven and stir. Return to oven and heat for a final 35 seconds at 100% power.
  5. Transfer to a bowl. Serve warm, refrigerated, or on Turkey and Cranberry Panini.
    Note: Allow to rest to reach thicker consistency.

Turkey and Cranberry Panini

Total Cook Time: 0:35

Serving Size:1 sandwich

Accessories:

  • PRS10 Panini Press

Procedures:

  1. With panini press (PRS10) accessory installed and its top grill plate set on the middle level, preheat AXP or MXP oven to 520°F (270°C).
  2. Slice ciabatta bread horizontally and lay both sides cut side up.
  3. Assemble the sandwich filling in the following order:
    1. Spread the bottom side of bread with your freshly made port cranberry sauce
    2. Top with turkey slices
    3. Layer slices of provolone cheese on top of turkey
    4. Top with fresh arugula
    5. Cap sandwich with top part of bread

  4. With the PRS10 set on the middle level place sandwich in the AXP/MXP oven.
  5. Toast in oven with the following settings:
    Oven Temperature: 520°F (270°C)
    Stage Time MW% Fan% IR%
    1 0:35 100% 0% 100%

  6. When done, remove from oven cut in half and enjoy.