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Because only the best commercial ovens keep your kitchens running like they need to.

Power Output
– 2200 watts of power.
– 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods; from the freezer to table in minutes.
– Unique method of energy distribution provides superior and even heating throughout the cavity.

Easy to Use
– Ample 1.6 cubic ft. (45 liter) cavity accommodates two standard (4″) deep full size pans.
– Up to 100 programmable menu items can be used to simplify cooking and ensures consistent results.
– USB port compatible with standard flash drives, updates programming in seconds.
– Four stage cooking options with one-touch programming.
– Reduces prep time, labor and food waste while providing consistent results.
– Controls are user friendly and require minimal training.
– Quantity pad calculates the proper cook times for two servings.
– Automatic voltage sensor for easy installation.
– Transparent door and lit interior for monitoring without opening the door.
– Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained.

Easy to Maintain
– Stainless steel exterior and interior for easy cleaning and a professional look.
– Constructed to withstand the foodservice environment
– Magnetic front air filter for easy removal and cleaning.
– Clean filter reminder to protect oven components.
– Backed by the ACP, Inc. 24/7 ComServ Support Center,

ACP Programming Application (Web App)
– Updates menu programs in seconds
– Perfect programming solution for multiple locations

– Schools
– Healthcare Facilities
– Buffets
– Cafeterias
– Stadiums
– Supermarkets
– Fast Casual Restaurants

– Defrosts most frozen food products

Throughput Potential:
– 10 lb. (4.5 kg) baby red potatoes, 3 per hour
– 8 lb. (3.5 kg) frozen vegetables, 4 per hour
-2 lb. (1 kg) shrimp, 18 per hour

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