XpressChef® high-speed ovens are built to accelerate service and maximize operator efficiency in demanding foodservice environments. With fast, consistent cooking, intuitive operation, and a compact footprint, the XpressChef family helps kitchens increase throughput, reduce labor demands, and deliver quality results—even during peak service.
Three Brands To Meet Your Needs Across The Globe
Amana® Commercial is a premium microwave, steamer, and specialty oven line, engineered to perform in the most demanding restaurant and foodservice environments. Built for heavy-duty use, our commercial cooking equipment delivers the speed, durability, and consistent results professional kitchens depend on—service after service, shift after shift.
Menumaster® is a leading commercial cooking brand trusted by top QSRs, multi-unit chains, and international markets, delivering consistency and dependable performance at scale. Designed for the demands of high-volume foodservice, Menumaster equipment helps operators standardize results across locations, simplify training, and keep service moving across professional kitchens worldwide.
A Full Range Of Commercial Accelerated Cooking Solutions
Specialty and Steam Ovens
- 1400 to 3500 Watts
- 0.6 to 1.6 cu ft
High Speed Ovens
- 4000 to 7200 Watts
- 0.6 to 1.4 cu ft
Microwave Ovens
- 1000 to 1200 Watts
- 0.6 to 1.2 cu ft