Our name makes obvious the things we make. But to understand how and why we make them you need to dig a little deeper. Take a look at what we make possible at leading restaurants all over the world. Such as serve their gold standard—in a fraction of the time. Reduce the amount of equipment it takes to serve their menu. Simplify their process, reduce training to nil—automate. Lower cost and operational complexity. Increase customer perception and satisfaction. Produce and sell more.
Solutions like ours are a big part of the reason that there are more high-quality food options at more outlets than ever before. Good food. Delicious food. It's our solutions like ours behind that expansion and growth.
ACP Inc, can trace it's roots back to 1947 when Raytheon® built the first microwave oven, the Model 1161. This 6' tall, 750 lb monstrosity cost over 50K US dollars in today's currency. In 1965, Raytheon acquired Amana Refrigeration, and just 2 years later the world was introduced to its first affordable microwave oven: The Amana Radarange®.
Today, ACP is 100% dedicated to the professional foodservice industry. We manufacturer XpressChef™ high-speed ovens, as well as Amana® Commercial and Menumaster® Commercial specialty, steam and microwave ovens. Our ovens have been ranked best in class for over twenty-five years, and are preferred in areas of performance, reliability, service, construction, ease-of-use and safety.
ACP ovens are designed, engineered, fabricated and assembled in the USA. We are the only US based manufacturer of both commercial high speed and microwave ovens. At our headquarters in Cedar Rapids, Iowa, we continue to expand our manufacturing footprint.
ACP is a member of Welbilt – a company based in Florida that provides the world’s top chefs, and premier chain operators or growing independents with industry-leading equipment and solutions. With availability in more than 100 countries, and an extensive global network of partners, Welbilt and its leading brands, are present around the world to provide excellence through innovation.
We provide accelerated cooking solutions that give our customers the operational edge they need to achieve the success their food and service deserve
Produce more variety with less equipment
Automate to save time, labor and expenses
Raise the quality and consistency of the menu
Make it easier and faster to cook and serve
