Accelerated Cooking - Gold Standard Results
Cook, Boost, Reheat, Steam and Thrill Your Customers
HDC-Y 1800/2100
- 0.6 cu ft cavity
- Small footprint with lower control panel
- 1800 to 2100 watts
Baked potatoes ready in no time
Microwave steaming is the answer to nutritious, perfectly cooked vegetables in minutes
When it comes to quick and convenient cooking, ventless steaming ovens are the ultimate kitchen hero
Microwave steamers bring efficiency to your kitchen for bulk cooking and bottom-line results
Traditional steamers versus microwave ovens
Traditional steamers use an external water source to generate steam. A boiler heats water to the boiling point, which causes it to evaporate as the vapor we know as steam. That steam then travels to and cooks the food inside the cavity. In a microwave steamer, there's no need for an external water source or a boiler. Instead, the oven super-heats water molecules within the food itself, turning that into steam.
The better way to steam
Shorter cooking time, and the absence of an external water source, combine to do a better job of preserving nutrients within the food. From seafood to shellfish, vegetables, and beyond—the results are delicious. Plus, microwave steamers do not require ventilation, plumbing, or descaling. Which makes them easier to install, own, operate and maintain too.
