7 Microwave Myths Debunked
While microwave ovens have been an important part of nearly every kitchen for many decades, there are still plenty of misconceptions and perceived negatives associated with it. Commercial microwaves especially, have far advanced technology for quality food results and operational performance, noted here.
Myth #1: Microwaving food makes it rubbery.
Controlling microwave power levels allows you to cook to the perfect texture and temperature. Most Amana® Commercial ovens have 11 …
- Dylan Howard
