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Great food at the speed of your business

30cm Traditional Cheese Pizza

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Fresh dough
  • Quantity: 510g dough ball
  • Accessory: Pizza stone
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

510g (1.2lb) dough ball 240g (1 cup) pizza sauce 224g (2 cups) mozzarella cheese, shredded Corn Meal (to coat the bottom of pie and use on the surface where kneading dough)

Stages

Stage 1

  • Time: 1:30
  • Microwave Power: 40%
  • Fan Speed: 0%
  • 100%

Stage 2

  • Time: 1:00
  • Microwave Power: 10%
  • Fan Speed: 0%
  • 100%

Procedure

1. Pre-heat pizza for at least 25 min. 2. Once the dough is kneaded, rolled, and stretched to a 30cm diameter, add sauce and then cheese. 3. Use oven paddle to place pizza on the stone. It's recommended to add corn meal or flour on the peel and bottom of pizza.
  • Katie Fehlberg
  • Pizza