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Great food at the speed of your business

6" Cheese Pizza

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Raw
  • Quantity: 5 oz dough ball
  • Accessory: Pizza stone
  • Start Temp: Dough @ 95°F, cheese and sauce at 40°F
  • Oven Temp: 520°F

Ingredients

1 Jiffy pizza crust mix 2 Tbsp tomato sauce 1/2 cup Mozzarella cheese

Stages

Stage 1

  • Time: 1:00
  • Microwave Power: 40%
  • Fan Speed: 20%
  • 100%

Stage 2

  • Time: 0:15
  • Microwave Power: 0%
  • Fan Speed: 10%
  • 100%

Procedure

1. Preheat pizza stone and oven for twenty minutes. 2. Make fresh pizza crust dough, top with tomato sauce and cheese. 3. Use pizza peel to place and remove pizza from oven. 4. Use corn meal on pizza peel when placing in the oven to avoid sticking.
  • Katie Fehlberg
  • Pizza