>

Great food at the speed of your business

NY Style Cheesecake

To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 9-inch spring form pan and press mixture. 3. Bake the crust for ten minutes. 0% MW, 0% Fan and 0% IR. Let it cool and store in refrigerator until ready to use. To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. …

Scones

1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54
  • Katie Fehlberg
  • Bakery

Baked Alaska

1. Place 1 scoop of ice cream (2.5 oz approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in AXP20 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it. 4. After six hours, slice the bread 0.5 in thick and cut circles of 3 in diameter.