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Chocolate Croissant Bread Pudding
1. Cut croissants into 1 in cube. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the AXP (MW only mode) for approximately 2-3 min. A microwave oven can be used as well (for 2000 watts, cook for 2-3 min). 3. Add chocolate and whisk until melted. 4. In a large mixing bowl, whisk the eggs and sugar together. 5. Add …
- Katie Fehlberg
- Desserts/Sweets
Roasted Potato Wedges – 1 lb (454 g)
1. Combine all ingredients and mix well
- Katie Fehlberg
- Vegetables/Vegetarian
Western Nachos
1. Place nachos on sheet pan. 2. Top with ground beef and cheese.
- Katie Fehlberg
- Appetizers
Western Nachos
1. Place nachos on sheet pan. 2. Top with ground beef and cheese.
- Katie Fehlberg
- Appetizers
Scones
1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54
- Katie Fehlberg
- Bakery
Traditional Latin America Beef Empanadas
Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.
- Katie Fehlberg
- Appetizers
