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Great food at the speed of your business

Baked Potato – 16 oz (454 g)

1. Scrub potato under running water. 2. Coat potato well with olive oil. Sprinkle generously with sea salt. 3. With a sharp Chef’s knife, make a thin small slit in the top center of potato. 4. Place on parchment paper lined basket and heat to above setting. 5. Remove from oven and push ends towards each other (with oven mitts). 6. Serve immediately.

Fish Tacos

Sauce (prepared before, in squeeze bottle): 1. Stir together sour cream, taco seasoning, and ¼ cup (59ml) juice from Rotel tomatoes. Slaw (prepared before, in Tupperware container): 1. Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime. Fish: 1. Place fish on small basket lined with parchment paper. 2. Sprinkle fish filets with salt, pepper and cumin (both sides). Spray with olive oil. 3. Place …
  • Katie Fehlberg
  • Seafood

Grilled Pineapple

1. Lightly sprinkle each side of pineapple slice with sugar. 2. Spray each side with vegetable spray. 3. Place in oven on preheated Panini grill at above settings. 4. When beeper sounds, with tongs, turn over pineapple rings. 5. Repeat above settings. 6. Remove slices with paddle, show grill marks.

Grilled Ice Cream Sandwich

1. Slice banana bread with sharp Chef’s knife. (Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.) 2. With tongs, place banana bread slices in oven on the Panini grill at the above setting. 3. Remove slices with paddle. 4. Spread dollop of ice cream on one slice. 5. Cover with second slice, grill marks on the outside. 6. Serve immediately.

Grilled Ice Cream Sandwich

1. Slice banana bread with sharp Chef’s knife. (Note: Cut VERY SMOOTHLY. A smooth surface is needed to ensure grill marks show.) 2. With tongs, place banana bread slices in oven on the Panini grill at the above setting. 3. Remove slices with paddle. 4. Spread dollop of ice cream on one slice. 5. Cover with second slice, grill marks on the outside. 6. Serve immediately.

Salmon – 7 oz (200 g)

1. Place filet on a covered 1/8 size sheet pan. 2. Sprinkle Old Bay Seasoning over the filet. 3. Place in preheated oven at the above setting. 4. After cycle ends, remove from oven with paddle. 5. Check internal temperature to assure it is at least 145°F (63°C) and serve immediately.
  • Katie Fehlberg
  • Seafood

Breakfast Casserole

1. Place all ingredients, except almonds, additional blueberries and coconut in mixing bowl and mix 20 seconds. Make sure egg is well-beaten. 2. Pour into ceramic bowl 3. Place in oven at the above settings. 4. Remove from oven and sprinkle with almonds and coconut flakes. 5. Place berries over top. 6. Serve immediately.

Muffuletta Panini

1. Spread 1 oz. (28g) Giardiniera sauce on each side of French bread slice (see picture). 2. Place 2 slices ham, folded over, on each side. 3. Place 1 slice of Swiss cheese on each side. 4. Place 1 slice of salami on top of cheese (see picture). 5. Place both halves, open face, directly in the oven on the above settings. 6. Remove from oven with oven paddle. (Note: …

Muffuletta Panini

1. Spread 1 oz. (28g) Giardiniera sauce on each side of French bread slice (see picture). 2. Place 2 slices ham, folded over, on each side. 3. Place 1 slice of Swiss cheese on each side. 4. Place 1 slice of salami on top of cheese (see picture). 5. Place both halves, open face, directly in the oven on the above settings. 6. Remove from oven with oven paddle. (Note: …

Reuben Panini

1. Preheat panini grill in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. (14g) Thousand Island dressing on each slice of bread. 4. Place one slice of cheese on each slice of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami. (Note: make sure toppings are drained well. Wet sauerkraut will result in a soggy …

Reuben Panini

1. Preheat panini grill in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. (14g) Thousand Island dressing on each slice of bread. 4. Place one slice of cheese on each slice of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami. (Note: make sure toppings are drained well. Wet sauerkraut will result in a soggy …

Tuna Melt

1 .Place bagel on basket lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. (85g) scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated oven at the above settings. 6. When cook cycle ends, remove tuna melt.

Tuna Melt

1 .Place bagel on basket lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. (85g) scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated oven at the above settings. 6. When cook cycle ends, remove tuna melt.