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Great food at the speed of your business

Roasted Garlic

1. Cut bulbs in half, leaving ends intact. 2. Place cut side up on parchment lined baking sheet. 3. Drizzle with olive oil and sprinkle with salt and pepper.

Ham, Cheese & Pepper Omelet

1. Spray circular dish (approximately five inch diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture. 4. After cooking, remove from oven, work omelet away from dish with spatula and fold in half. 5. Sprinkle shredded cheese over the top evenly and allow melting.
  • Katie Fehlberg
  • Breakfast

Potato Wedges

1. Combine 1 pound of russet potato wedges with 3 Tbsp olive oil, 1.2 tsp Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 1/3 cup shredded Parmesan cheese." 65