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Bacon – 18 slices

Menu Information

  • Ovens: MRC30S2, RC30S2
  • Status: Raw
  • Quantity: 18 slices
  • Accessory: 4" 1/2 size High Temp Pan with lid
  • Start Temp: Refrigerated 35-40°F

Stages

Stage 1

  • Time: 2:51
  • Microwave Power: 100%

Procedure

1. Place parchment paper on trivet. 2. Use three total layers of six pieces each with parchment paper in between and on top with lid capping pan.
  • Katie Fehlberg
  • Poultry