Baked Brie

Menu Information

  • Ovens: MRX2
  • Quantity: 6 oz (170 g)
  • Accessory: Ceramic dish
  • Start Temp: Refrigerated 35-40°F (1.7-4.4°C)
  • Oven Temp: 520°F (270°C)

Ingredients

1 oz sauteed chopped onion, shallots and mushrooms 5 oz Brie cheese 1 cup white wine 2 tsp corn starch

Stages

  • Stage 1

    • Time: :15
    • Microwave Power: 80%
    • Fan Speed: 30%

  • Stage 2

    • Time: :30
    • Microwave Power: 20%
    • Fan Speed: 90%

Procedure

Part 1: 1. In a ceramic dish add vegetables, cheese, and wine. 2. Place it in the oven and cook following stage 1 settings. Part 2: 1. After cooking it for 15 sec, remove dish out of oven. 2. Add 2 tsp cornstarch and stir. 3. Place it back to the oven and follow stage 2 settings.