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Baked Potato – 16 oz (454 g)

Menu Information

  • Ovens: ARX2, MRX2, MRX52, MRX523
  • Status: Raw
  • Quantity: 16 oz (454 g)
  • Accessory: SB10S small nonstick basket
  • Start Temp: Room Temperature, 70˚F (21°C)
  • Oven Temp: 520°F (270°C)

Ingredients

• Russet potato - 16 oz. (454 g) • Sea Salt • Olive oil

Stages

Stage 1

  • Time: 0:55
  • Microwave Power: 100
  • Fan Speed: 10

Stage 2

  • Time: 2:00
  • Microwave Power: 80
  • Fan Speed: 0

Stage 3

  • Time: 2:00
  • Microwave Power: 60
  • Fan Speed: 10

Procedure

1. Scrub potato under running water. 2. Coat potato well with olive oil. Sprinkle generously with sea salt. 3. With a sharp Chef’s knife, make a thin small slit in the top center of potato. 4. Place on parchment paper lined basket and heat to above setting. 5. Remove from oven and push ends towards each other (with oven mitts). 6. Serve immediately.