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Baked Scallops

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Raw
  • Quantity: 6 pieces: 10/20 size=22-45g each
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

6 large scallops 236mL (1 cup) Teriyaki Sauce 59mL (1/4 cup) soy sauce 1 Tbsp sesame oil 1 tsp garlic powder

Stages

Stage 1

  • Time: 1:10
  • Microwave Power: 80%
  • Fan Speed: 80%
  • 100%

Procedure

1. Marinate scallops with rest of ingredients for approx. one hour.
  • Katie Fehlberg
  • Seafood