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Great food at the speed of your business

Bread Loaf (raw dough)

Menu Information

  • Ovens: ACE14N, ACE14V, JET14, JET514
  • Manufacture: Rhode's
  • Quantity: 1 lb. (450 g)
  • Accessory: 1/4 sheet pan (with non-stick spray)
  • Start Temp: 65-75°F (18-24°C)
  • Oven Temp: 350°F (180°C)

Stages

Stage 1

  • Time: 10:00
  • Microwave Power: 30%
  • Katie Fehlberg
  • Bakery