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Great food at the speed of your business

Brie and Fig Flatbread

Ingredients

  • 1 block of brie
  • 2 oz prosciutto
  • 3 oz fig spread
  • arugula
  • 1 tbsp balsamic glaze
  • naan flatbread

Steps

Step 1

Preheat your XpressChef 3i oven with panini insert (PRS10R) inside to 475°F.

Accessories
  • Panini press (PRS10R)

Step 2

Build your brie and fig flatbread using the ingredients above.

Step 3

Place your flatbread in the oven for 1 minute at 50% power.

Stages
  1. 1:00 @ 50%

Step 4

Plate and serve!

Screenshot 2024-06-27 080805
  • Dylan Howard
  • Pizza