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Buttermilk Banana Bread

Ingredients

  • Ripe bananas – 3 ea.
  • Butter, softened – ½ cup (113 g)
  • Sugar – 1 cup (200 g)
  • Buttermilk – 4 tbsp. (60 mL)
  • Baking soda – 1 tsp. (4.6 g)
  • Eggs – 2 ea.
  • Flour – 2 cups (250 g)
  • Chopped pecans – ½ cup (50 g)
  • Salt – 1/8 tsp. (0.8 g)

Steps

Step 1

Cream butter and sugar.

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Step 2

Add bananas and mix well.

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Step 3

Add eggs and continue mixing.

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Step 4

Add baking soda that has been dissolved in buttermilk.

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Step 5

Finally, add flour and salt and fold in nuts.

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Step 6

Grease loaf pan before adding the batter.

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Step 7

Pour approximately 1lb of batter per pan.

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Step 8

Place pans into MXP.

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Stages
  1. 8:00 @ 30%

Chef's Notes

Loaf pan size – 8”(20.3cm)X3 7/8”(9.8cm)X2 15/32"(6.3cm)

  • Dylan Howard