>

Great food at the speed of your business

Buttermilk Banana Nut Bread

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Raw
  • Quantity: 1 box
  • Accessory: High Temp glass pan
  • Start Temp: Room 65-75°F
  • Oven Temp: 350°F

Ingredients

3 ripe bananas 1/2 cup butter (softened) 1 cup sugar 4 Tbsp buttermilk 1 tsp soda 2 eggs 2 cups flour 1/2 cups chopped pecans 1/8 tsp salt

Stages

Stage 1

  • Time: 8:00
  • Microwave Power: 30%
  • Fan Speed: 0%
  • 50%

Procedure

1. Cream butter and sugar. 2. Add bananas and mix well. Add eggs and continue mixing. 3. Add soda that has been dissolved in buttermilk. 4. Finally, add flour and salt and fold in nuts. 5. Grease loaf pan before adding the batter.
  • Katie Fehlberg
  • Bakery