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Great food at the speed of your business

Category: Bakery

Scones

1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54
  • Katie Fehlberg
  • Bakery

Blueberry Yogurt Muffins

1. In a medium bowl, mix 2 cups biscuit and baking mix and 1 cup packed light brown sugar, set aside.
2. In 2 cup glass measure, combine blueberry yogurt, eggs, butter, and vanilla.
3. Gently fold into dry ingredients until they are moistened.
4. Scoop about 1/4 cup of mixture into greased muffin tins.
5. Place fresh blueberries over top of each muffin.
6. Mix 1/3 cup biscuit and …
  • Katie Fehlberg
  • Bakery

Toasted Bread Crumbs

1. Place bread in food processor and pulse until crumbs.
2. Place on metal pan and bake four minutes stirring once half way through cooking cycle.
  • Katie Fehlberg
  • Bakery

Scones

1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (152mm diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar.
  • Katie Fehlberg
  • Bakery

Blueberry Yogurt Muffins

1. In a medium bowl, mix 250g biscuit and baking mix and 200g packed light brown sugar, set aside.
2. In .5L glass measure, combine blueberry yogurt, eggs, 30g butter, and vanilla.
3. Gently fold into dry ingredients until they are moistened.
4. Scoop about 56g of mixture into greased muffin tins.
5. Place fresh blueberries over top of each muffin.
6. Mix 42g biscuit and baking mix with 67g …
  • Katie Fehlberg
  • Bakery