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Great food at the speed of your business

Category: Desserts/Sweets

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.
Pound Cake

Pound Cake

1. Take butter out of refrigerator and wait until temperature rises close to 60°F since it’s easier to beat. 2. Beat butter and vanilla extract until creamy (two minutes approx.). 3. Add sugar, 1/4 cup at a time until it gets light and fluffy (approx. fixe to six minutes) at medium speed. 4. Add eggs, one at a time with 5-10 sec in between or until it’s completely incorporated before …