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Category: Meat

Place 12 hamburgers per pan. Arrange on steam tray so that they slightly overlap.

Add 8 quarts of water or seasoned stock. Cook only on 100% in the first stage until liquid begins to boil. Add hot dogs and continue cooking at 40%.

4 racks of pork ribs equals approximately 9 lb. (4 kg) total. Make sure ribs are covered liberally with sauce before heating.

Each meatball should be 1 oz. each, place 5 lb. (2.3 kg) per pan. Make sure meatballs are covered liberally with sauce before heating.