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Category: Rice

Rice, Long Grain – 7 lbs (3.2 kg)

Add 7 quarts of hot tap water to rice. Cover, and place in oven at the above cook settings. Stir after cook cycle to release excess moisture.

Katie Fehlberg
June 3rd, 2014
Rice

Rice, Long Grain – 3 lbs. (1.4 kg)

Weigh parboiled rice and place inside pan.
Measure 3 quarts of hot tap water and carefully pour into pan.
Cover and place on bottom shelf of MSO at the above settings.
Remove from cover, and stir. Rice should be el dente and fluffy.

Katie Fehlberg
May 7th, 2014
Rice

Rice, Long Grain – 3 lbs. (1.4 kg)

Weigh parboiled rice and place inside pan.
Measure 3 quarts of hot tap water and carefully pour into pan.
Cover and place on bottom shelf of MSO at the above settings.
Remove from cover, and stir. Rice should be el dente and fluffy.

Katie Fehlberg
May 6th, 2014
Rice