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1 .Place bagel on basket lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. (85g) scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated oven at the above settings. 6. When cook cycle ends, remove tuna melt.

1 .Place bagel on basket lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. (85g) scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated oven at the above settings. 6. When cook cycle ends, remove tuna melt.

1. Brush one side of each slice with butter. 2. On the opposite side of the bread spread pesto equally on both halves. 3. Place sliced meats on top and finish with cheese to cover. 4. Place open faced directly on pizza stone. 5. Remove and add mixed g

1. Brush one side of each slice with butter. 2. On the opposite side of the bread spread pesto equally on both halves. 3. Place sliced meats on top and finish with cheese to cover. 4. Place open faced directly on pizza stone. 5. Remove and add mixed g

1. Place tuna salad top with cheese on a slice of whole wheat bread. 2. Second slice of bread is toasted with no ingredients.

1. Place tuna salad top with cheese on a slice of whole wheat bread. 2. Second slice of bread is toasted with no ingredients.

1. Place sandwich open face on screen, ingredients on heel side. 2. Add meatballs first and cheese on top.

1. Place sandwich open face on screen, ingredients on heel side. 2. Add meatballs first and cheese on top.

1. Place sandwich open face on screen, ingredients on heel side. 2. Place slices of turkey first and cheese on top.

1. Place sandwich open face on screen, ingredients on heel side. 2. Place slices of turkey first and cheese on top.

1. Place sandwich open face on screen, ingredients on heel side. 2. Place meat first and cheese on top. 3. Vegetables can be placed on top of cheese or after toasting the sub.

1. Place sandwich open face on screen, ingredients on heel side. 2. Place meat first and cheese on top. 3. Vegetables can be placed on top of cheese or after toasting the sub.