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Chili

1. Open can of chili and pour product into pan.
2. Place pan inside MSO and heat at the above settings.
3. When cook cycle ends, remove pans (with mitts).
4. Check temperature (at least 165°F (74°C)) throughout pan.

Note: For double quantities, increase time by 80%.

 

Chili

1. Open can of chili and pour product into pan.
2. Place pan inside MSO and heat at the above settings.
3. When cook cycle ends, remove pans (with mitts).
4. Check temperature (at least 165°F (74°C)) throughout pan.

Tomato Soup

401

Tomato Soup

401

Wisconsin Cheese Soup

1. Stir three times during the cooking cycle. 611

French Onion

1. Stir three times during the cooking cycle. 609

Cream of Broccoli

1. Stir three times during the cooking cycle. 607

Broccoli Soup

363

Broccoli Soup

363

Tomato Soup

361

Tomato Soup

361

Clam Chowder

Alfredo Sauce

Vegetable Beef Soup

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Vegetable Beef Soup

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Vegetable Beef Soup – 1 gal

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Spaghetti Sauce – 24 oz.

Spaghetti Sauce – 24 oz.

Spaghetti Sauce – 24 oz.

Cream of Broccoli Soup

1. Steam for 16 minutes. 2. Stir and break up frozen middle. 3. Steam for remaining time.