Great food at the speed of your business
Category: Vegetables/Vegetarian
Roasted Red Peppers
1. Cut bell pepper in half lengthwise, remove stem and seeds.
2. Place cut side down on pan.
3. After cooking, cover with foil for five minutes, then peel off outer skin.
2. Place cut side down on pan.
3. After cooking, cover with foil for five minutes, then peel off outer skin.
- Katie Fehlberg
- Vegetables/Vegetarian
