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Cheese Pizza, New York Style (fresh dough)

Ingredients

  • Fresh pizza dough – 1 lb. (450 g)
  • Tomato sauce – 1 cup (9.8 oz.)
  • Shredded mozzarella cheese – 1.5 cups (4.3 oz.)
  • Shredded parmesan – 2 tbsp. (10 g)
  • Olive oil – 2 tbsp. (30 mL)

Steps

Step 1

Preheat pizza stone inside of the JET for at least 15 minutes to 475°F (250°C).

Accessories
  • Pizza Stone

Step 2

Roll out pizza dough so that it measures 14” (35 cm) across.

Step 3

Spoon and spread tomato sauce on top of the dough.

Step 4

Sprinkle and spread shredded mozzarella cheese on top of the sauce evenly.

Step 5

Sprinkle shredded parmesan on top of the mozzarella cheese.

Step 6

Drizzle olive oil on top of the pizza.

Step 7

Use flour or cornmeal to sprinkle on the pizza peel for easy transfer onto pizza stone in JET.

Step 8

Bake at the recommended settings.

Stages
  1. 3:00 @ 30%
  2. 2:15 @ 10%

Step 9

Serve immediately.

  • Dylan Howard
  • Pizza