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Chicken Kabobs

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Raw
  • Quantity: 8 oz
  • Accessory: Non-stick basket TB10/SB10
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 520°F

Ingredients

3 cubes of chicken (.8-1 oz ea) 3 slices red bell pepper 3 slices green bell pepper 3 slices onion

Stages

Stage 1

  • Time: 1:10
  • Microwave Power: 100%
  • Fan Speed: 40%
  • 100%

Procedure

1. Soak Skewer in water for at least five min. 2. Alternate chicken, peppers, and onion in skewer. 3. Spray all ingredients with oil and sprinkle with salt and pepper. 4. Parchment paper may be used for ease of cleaning.
  • Katie Fehlberg
  • Poultry