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Chili

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Quantity: 8 lbs (3.6 kg)
  • Start Temp: 65°F (18°C)

Stages

Stage 1

  • Time: 6:10
  • Microwave Power: 100%

Procedure

  1. Open can of chili and pour product into pan.
  2. Place pan inside MSO and heat at the above settings.
  3. When cook cycle ends, remove pans (with mitts).
  4. Check temperature (at least 165°F (74°C)) throughout pan.
Note: For double quantities, increase time by 80%.
 
  • Katie Fehlberg
  • Soups