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Chocolate Fondue

Menu Information

  • Ovens: ACE14N, ACE14V, JET14, JET14V, JET514
  • Manufacture: N/A
  • Quantity: 1.5 cups (175 g)
  • Accessory: Ceramic Dish
  • Start Temp: 65-75°F (18-24°C)
  • Oven Temp: 300°F (150°C)

Ingredients

  • 1 cup (180 g) semisweet chocolate chips
  • ½ cup (125 mL) whipping cream

Stages

Stage 1

  • Time: 1:00
  • Microwave Power: 60%

Stage 2

  • Time: 0:30
  • Microwave Power: 50%

Procedure

1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.
  • Katie Fehlberg
  • Desserts