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Crab Legs – 4 lbs.

Menu Information

  • Ovens: MRC17S2, RC17S2
  • Status: Fresh
  • Quantity: 4 lbs.
  • Accessory: 1/2 size 4" pan with lid and drain shelf
  • Start Temp: Refrigerated 35-40°F

Stages

Stage 1

  • Time: 5:00
  • Microwave Power: 80%

Procedure

1. For best results add 60mL (1/4 cup) water and use a drain tray.
  • Katie Fehlberg
  • Seafood