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Creamy Penne with Vegetables

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Pre-cooked
  • Quantity: 10 oz
  • Accessory: Ceramic dish
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 520°F

Ingredients

4 lb cooked penne 2 lb mixed vegetable blend 14 oz can artichoke hearts (quartered) 5 oz parmesan cheese 4 oz extra virgin olive oil

Stages

Stage 1

  • Time: 0:50
  • Microwave Power: 100%
  • Fan Speed: 50%
  • 100%

Procedure

1. Combine all of the ingredients together. 2. Portion out into 10 oz of penne mixture into ceramic bowls.
  • Katie Fehlberg
  • Pasta