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Crème Brulee – 4 ea.

Menu Information

  • Status: Pre-cooked
  • Quantity: 4 servings
  • Accessory: High Temp pan
  • Start Temp: Frozen -12 - -9°C
  • Oven Temp: 150°C/250°C

Stages

Stage 1

  • Time: 8:00
  • Microwave Power: 50%

Stage 2

  • Time: 4:00
  • Microwave Power: 30%

Stage 3

  • Time: 4:00
  • Microwave Power: 0%

Procedure

1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 252g granulated sugar. 2. Add 652mL heavy whipping cream and 296mL milk, plus 1 tsp vanilla and a pinch of salt. Pour 1118mL mixture into crème brulee dishes. 3. Place in baking pan that is filled with hot water - at least up to the middle of the dish. Chill. 4. Place about 1/2 tsp light brown sugar over top. Bake until sugar caramelizes.
  • Katie Fehlberg
  • Desserts