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Crème Brulee, Part 1

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Raw
  • Quantity: 2 portions
  • Accessory: Pyrex and Ramekins
  • Start Temp: Room Temp 18-23°C
  • Oven Temp: 180°C

Ingredients

2 large eggs 4 large egg yolks 193g (1 cup) granulated sugar 180g (2 3/4 cups) heavy whipping cream 295mL (1 1/4 cups) milk 1 tsp vanilla pinch of salt

Stages

Stage 1

  • Time: 5:00
  • Microwave Power: 30%
  • Fan Speed: 0%
  • 0%

Stage 2

  • Time: 1:40
  • Microwave Power: 50%
  • Fan Speed: 0%
  • 0%

Procedure

1. Beat eggs and egg yolks with sugar. 2. Add the rest of the ingredients. Pour 118mL (1/2 cup) mixture into crème brulee dishes. Place in glass or ceramic pan that is filled with hot water (at least up to the middle of the dish). 3. Place it in oven and
  • Katie Fehlberg
  • Desserts