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Crème Brulee, Part 2

Menu Information

  • Ovens: MXP5221T, MXP5221TLT
  • Status: Raw
  • Quantity: 2 portions
  • Accessory: 1/4 sheet pan
  • Start Temp: Frozen -12--9°C
  • Oven Temp: 270°C

Stages

Stage 1

  • Time: 1:15
  • Microwave Power: 30%
  • Fan Speed: 100%
  • 0%

Stage 2

  • Time: 0:15
  • Microwave Power: 20%
  • Fan Speed: 100%
  • 0%

Stage 3

  • Time: 0:30
  • Microwave Power: 0%
  • Fan Speed: 100%
  • 0%

Procedure

1. Pour about 1/2 tsp light brown sugar over top of frozen dishes. Bake following settings for part two.
  • Katie Fehlberg
  • Desserts