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Defrosting Scrambled Eggs

Menu Information

  • Ovens: MRC17S2, RC17S2
  • Status: Raw
  • Manufacture: Sunny Fresh
  • Quantity: 5 lbs. pasteurized liquid eggs
  • Accessory: 4" 1/2 High Temp Pan with Lid
  • Start Temp: Frozen 0-10°F

Stages

Stage 1

  • Time: 6:30
  • Microwave Power: 30%

Stage 2

  • Time: 6:30
  • Microwave Power: 30%

Stage 3

  • Time: 4:40
  • Microwave Power: 30%

Procedure

1. Place lid direction on the floor of the oven. 2. Place frozen product directly on the lid in the oven (verify bag is microwave safe). 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F.
  • Katie Fehlberg
  • Breakfast