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Flat Bread Pizza

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Pre-baked bread
  • Quantity: 7 oz
  • Accessory: Pizza stone
  • Start Temp: Flat Bread: 65-75°F, Rest of Ingredients: 32-40°F
  • Oven Temp: 520°F

Ingredients

flat bread 2 tomatoes 3.2 oz Mozzarella cheese, sliced 8 leaves of basil

Stages

Stage 1

  • Time: 0:40
  • Microwave Power: 0%
  • Fan Speed: 50%
  • 100%

Stage 2

  • Time: 0:30
  • Microwave Power: 30%
  • Fan Speed: 60%
  • 100%

Procedure

1. After toasting flat bread as outlined in the first step, brush bread with olive oil and top with 5 thin slices of tomatoes. 2. Add cheese and cook. 3. Add eight leaves of basil after finish cooking.
  • Katie Fehlberg
  • Pizza