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Fresh baked Chocolate Croissant Bread Pudding

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Raw
  • Quantity: 6 muffins
  • Accessory: Muffin pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 180°C

Ingredients

4-6 croissants (1-2 days old) 470mL (2 cups) half-and-half 470mL (2 cups) heavy cream 113g (4oz) semisweet or bittersweet chocolate, chopped 1/3 tsp salt 6 eggs 200g (1 cup) sugar

Stages

Stage 1

  • Time: 20:00
  • Microwave Power: 0%
  • Fan Speed: 0%
  • 0%

Procedure

1. Cut croissants in 25mm cubes. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the MXP (MW mode only) for approximately two to three minutes. A microwave oven can be used as well (for 2000 watts, cook
  • Katie Fehlberg
  • Desserts