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Great food at the speed of your business

Fresh Caprese Flat Bread Cheese Pizza

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Fresh dough
  • Quantity: 340g
  • Accessory: Pizza stone
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

1 flat bread (198g approx.) 90g fresh mozzarella cheese 5 thin slices fresh tomato 8 leaves of basil

Stages

Stage 1

  • Time: 0:40
  • Microwave Power: 0%
  • Fan Speed: 50%
  • 100%

Stage 2

  • Time: 0:30
  • Microwave Power: 30%
  • Fan Speed: 60%
  • 100%

Procedure

1. After toasting flat bread for 40 sec, brush bread with olive oil. 2. Add tomatoes and pieces of mozzarella cheese. 3. Add basil after cooking.
  • Katie Fehlberg
  • Pizza