>

Great food at the speed of your business

Fresh Mussels

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Quantity: 2 lbs. (1 kg)
  • Start Temp: Refrigerated 35 - 40°F (2-5°C)

Stages

Stage 1

  • Time: 3:00
  • Microwave Power: 100%

Procedure

  1. Rinse and de-beard mussels.
  2. Place mussels on top of steaming tray inside pan.
  3. Cover and place in oven at the above settings.
  4. After cook cycle, dispose of any unopened shells.
  • Katie Fehlberg
  • Seafood