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Grilled Pineapple

Menu Information

  • Ovens: ARX1, MRX1, MRX51, MRX51A, MRX51U
  • Status: Fresh
  • Manufacture: Fresh Produce
  • Quantity: 4 slices, cut 1” (2.4 cm) thick
  • Accessory: Panini grill (RGR10)
  • Start Temp: 35-40˚F (2-5°C)
  • Oven Temp: 520°F (270°C)

Ingredients

• 4 fresh, cored pineapple slices, cut 1” (2.5 cm) thick - find it already cored, peeled in the produce section • Sugar – 1 tsp. (4 g) • Vegetable spray

Stages

Stage 1

  • Time: 1:00
  • Microwave Power: 80
  • Fan Speed: 40

Procedure

1. Lightly sprinkle each side of pineapple slice with sugar. 2. Spray each side with vegetable spray. 3. Place in oven on preheated Panini grill at above settings. 4. When beeper sounds, with tongs, turn over pineapple rings. 5. Repeat above settings. 6. Remove slices with paddle, show grill marks.