>

Great food at the speed of your business

Ham, Cheese & Pepper Omelet

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Raw
  • Quantity: 1
  • Accessory: Circular metal dish 5" diameter
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 520°F

Ingredients

3 eggs 3 oz shredded cheese 1 oz ham, diced 1/2 oz mushrooms, sliced 1/2 oz onions, diced 1/2 green peppers, diced

Stages

Stage 1

  • Time: 1:00
  • Microwave Power: 60%
  • Fan Speed: 0%
  • 100%

Stage 2

  • Time: 0:50
  • Microwave Power: 40%
  • Fan Speed: 20%
  • 100%

Procedure

1. Spray circular dish (approximately five inch diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture. 4. After cooking, remove from oven, work omelet away from dish with spatula and fold in half. 5. Sprinkle shredded cheese over the top evenly and allow melting.
  • Katie Fehlberg
  • Breakfast