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Great food at the speed of your business

Hot Dogs

Menu Information

  • Ovens: MSO35, MSO5351
  • Quantity: 8 dozen
  • Accessory: 2-4" full size amber pan w/ lid
  • Start Temp: 35-40°F (3-6°C)

Stages

Stage 1

  • Time: 7:00
  • Microwave Power: 100%

Stage 2

  • Time: 7:20
  • Microwave Power: 40%

Procedure

Add 8 quarts of water or seasoned stock. Cook only on 100% in the first stage until liquid begins to boil. Add hot dogs and continue cooking at 40%.

  • Katie Fehlberg
  • Meat