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Liquid Eggs (frozen) – Defrosting Process

Menu Information

  • Ovens: MRC17S2, RC17S2
  • Status: Raw
  • Quantity: 5 lbs.
  • Accessory: 4" 1/2 High Temp Pan with Lid
  • Start Temp: Frozen 10-16°F
Liquid Eggs (frozen) – Defrosting Process

Stages

Stage 1

  • Time: 7:30
  • Microwave Power: 30%

Stage 2

  • Time: 7:30
  • Microwave Power: 30%

Stage 3

  • Time: 5:25
  • Microwave Power: 30%

Procedure

1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
  • Katie Fehlberg
  • Breakfast