Cut top of lobster tail to tail end with shears.
Flip over and cut bottom of tail to end.
Take lobster meat out of shell with gloved hands.
Set lobster meat on top of empty shell.
Set lobster tails in a 4" amber pan.
Add 1/2 cup (2oz.) of water to corner of pan.
Cover and place in AMSO.
Cook at the recommended settings.
After cycle ends, let sit for 1 minute.
Make sure internal temperature is at least 145°F (63°C).
White wine and other aromatics can also be added to the pan before steaming - we suggest using the drain shelf in this application.
