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Lobster

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Size: 5 oz (142 g)
  • Quantity: 6 lobster tails
  • Start Temp: Refrigerated 40°F (5°C)

Stages

Stage 1

  • Time: 2:00
  • Microwave Power: 100%

Procedure

  1. Cut top of lobster tail to tail end with shears.
  2. Flip over and cut bottom of tail to end.
  3. Take lobster meat out with gloved hands.
  4. Set lobster meat on top of empty shell.
  5. Set lobster on top of steaming racks.
  6. Add 1/2 cup (2 oz.) of water
  7. Cover and place in MSO at above settings.
  8. After cycle ends, let sit for 1 minute to finish cook cycle.
  9. Check internal temperature (at least 145°F (63°C)).
  • Katie Fehlberg
  • Seafood