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Meatball Sub

Menu Information

  • Ovens: ACE19N, ACE19V, JET19
  • Manufacture: N/A
  • Quantity: 10" (25 cm) sub
  • Accessory: Non-Stick Basket (SB10)
  • Start Temp: 35-40°F
  • Oven Temp: 475°F

Stages

Stage 1

  • Time: 1:30
  • Microwave Power: 60%

Procedure

Place 4 x 1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite of meatballs. Toast open face.